Indulge in a rich milk chocolate bar with full cocoa flavors smoothed out by just the right amount of cream. This bar is better classified as “dark milk chocolate” as it has 50% cacao content, 30% milk (whole milk and heavy cream - not skim milk), and 20% organic cane sugar.
Much more flavor than standard milk chocolates that use skim milk and about 11%-30% cacao, this bar really satisfies! For reference, the classic Hershey bar uses 11% cacao and Lindt Swiss milk chocolate uses 31% cacao.
This recipe brings out maple and molasses notes.
My personal favorite thus far, 50 percent dark milk is the perfect balance of the delicately sweet and dangerously good dark side of chocolate! It’s an experiential moment at first bite. The kind of chocolate you can bring home to mom and then cut your visit short so you can rush home and have yours in privacy, or if dark side gets you, within view of the neighbors. Buy the big bar, you can take it.