Get ready for pure chocolate. Experience a full profile of lightly roasted cocoa beans grown in Hawaii. You must try the true taste of dark chocolate – sweet, nutty, complex.
This is not your usual store-bought, bitter dark chocolate that is too solid. Real Hawaiian cacao is rich, naturally smooth, and never over-roasted. Each bar will be as distinct as the estate where it was grown. Great with wine!
We had a great tour when we were in Hilo last week. I got to pick and open a cacao pod and then we tasted chocolate from the different districts of Hawaii.