One farm located in Captain Cook in Kona District on the leeward side of Big Island yields the special beans in this bar. Thorough fermentation in ideal conditions along with light lavender-colored cocoa beans yield almost blonde nibs.
The end result is a 70% dark bar that with bright hues like a milk chocolate bar with no acidity or bitterness. You won't believe this dark bar has no added milk or excessive sweetener. Just two simple ingredients.