HILO: 277 Keawe St, Hilo, Hawaii 96720 7am-9pm

KONA: 74-5606 Pawai Place, Bay 8, Kailua Kona, Hawaii 96740 8:00am-9:30pm

KONA CHOCOLATE FARM: 78-6537 1 Road, Holualoa, HI Visit By Reservation Only

Kainaliu Hale Cocoa:79-7378 Hawaii Ring Rd, Kealekekua, HI

Hamakua 70% Dark Chocolate Bar - Single District 2 Ingredients

Only one region of the world - Hamakua District on the slopes of Mighty Mauna Kea - produces these unique cocoa beans.

Terroir: Mighty Mauna Kea, nearly 1 million years old on the wet leeward side of Big Island provides the soil and ideal rain amount for Hawaiian cacao. Nearly 30 feet of soil allows fertile harvests year-round

Ferment: Skilled farmers take extra care to balance the breezy and moist climate for a healthy warm environment and overcoming drying challenges. Demands extra care which results in some of the best flavors.