Terroir: With Hualalai volcano nearly 2 million years old on dry eroded, leeward side, cocoa trees fight for moisture and organic replenishment.
Compare to wine from warm dry climates like Chianti in Sicily
Ferment:The sunny weather super-charges the yeast forsuperior ferments and clean, rich chocolate flavors
Choose 60g or 30g sizes
Supa dupa good!
We take pride in our chocolate and are glad you enjoyed your chocolate bar!