Terroir: With Hualalai volcano nearly 2 million years old on dry eroded, leeward side, cocoa trees fight for moisture and organic replenishment.
Compare to wine from warm dry climates like Chianti in Sicily
Ferment:The sunny weather super-charges the yeast forsuperior ferments and clean, rich chocolate flavors
60g, Ingredients: Kona Cacao Beans, Cane Sugar. Vegan.
Supa dupa good!
We take pride in our chocolate and are glad you enjoyed your chocolate bar!