Terroir: With Hualalai volcano nearly 2 million years old on dry eroded, leeward side, cocoa trees struggle for moisture and organic replenishment that have a tannin-forward quality. Compare to wines grown in dryer Italian and French climates.
Ferment:The sunny weather super-charges the yeast forsuperior ferments and clean, rich chocolate flavors
60g, Ingredients: Kona Cacao Beans, Cane Sugar. Vegan.
Supa dupa good!
We take pride in our chocolate and are glad you enjoyed your chocolate bar!