Kona Regional 70% Dark Chocolate Bar - Single District 2 Ingredients

Terroir: With Hualalai volcano nearly 2 million years old on dry eroded, leeward side, cocoa trees fight for moisture  and organic replenishment.

Compare to wine from warm dry climates like Chianti in Sicily

Ferment:The sunny weather super-charges the yeast forsuperior ferments and clean, rich chocolate flavors

Choose 60g or 30g sizes